Nutrition
The cafeteria and kitchen are under the direct supervision of our full time cook. The cook oversees the preparation, ordering, and cleanliness of food as well as the serving areas and kitchen. She has received accreditation in food bourne illness prevention. Her meals are home-made and the children love her cooking. She also supervises our full time dishwasher. All children two years of age and older are served in the cafeteria for ALL food items. No foods are served in the older classrooms.
We have six weeks of menus posted in all classrooms. Parents may obtain a copy of the menu simply by asking. Any parent brining in a substitute food item for their child must sign a “Safe Transportation of Food” Form. This form will be placed in the child’s file with the cook. Any child with a food allergy must be verified with a doctor’s note. The food allergies will then be posted in the kitchen with the cook.